Our recipes originated on the road.
Inspired by Memphis. Made in Texas.
A pit master is part chef part fire fighter.
THEY KNOW HOW TO PAIR THE CLEAN TASTE OF FRESH INGREDIENTS WHILE MANAGING THE WILD NATURE OF NATURAL ELEMENTS. THEY KNOW HOW TO HANDLE HEAT & THEY DON’T BACK DOWN FROM SEARCHING FOR THE BEST TASTE.
JUST LIKE CLARENCE COHENS, THE LEADING PURVEYOR OF SMOKED MEATS IN SOUTH DALLAS.
OUR INGREDIENTS ARE AS FRESH AS OUR RECIPES.
WE’RE ALWAYS COOKING UP SOMETHING NEW IN THE SHAK LAB.
Bring some #ShakLove to your own recipes. Nothing is better than spicing up your time with your loved ones. Come grab a bottle & show us how it’s done!
Good ingredients pair best with everything. From wood-smoke barbecue to rub-down roasting to light grilling, we’ve always got ideas on what you can cook up next.
Nothing is better than getting food made for you. Come grab a bite for inspiration & a bottle for the next time you’re ready to start up the grill.
“My mother hasn’t stopped talking about this rub for 8 years.”
- Sherry w.